BALADNA bread sticks are prepared according to the traditional method from the finest flour, Which sesame, fennel, Black caraway and anise have been added to give it the famous Syrian flavor ready to be handled with or without any additives as desired.
Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة) is a cereal food made from green durum wheat that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin where durum wheat originated.
Couscous is originally a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous